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2011 Annual Meeting
3-6 March 2011
“Engineering in Motion"
Renaissance
Austin Hotel
9721 Arboretum Blvd, Austin, TX 78759
Phone: 512-343-2626 / Fax: 512-346-7953
Meals/Menus
Other
Dining Options
You may also choose from a
number of
restaurants and eateries in
the hotel and within walking
distance. |
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Included Meals
(see
registration page for more details)
Your Annual
Meeting registration fee will include
Thursday's Dinner; Friday's Breakfast and
Lunch; Saturday's Breakfast, Lunch Awards Banquet & Afterglow
Reception; Sunday Breakfast; and all Coffee
Breaks. Attendees' guests may also dine with you
at the organized meals (see the registration
page for more details). Be sure to include
any guests while completing your
registration.
Please note that children meals are for
those between the ages of 3 - 10.
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Thursday: 3
March |
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6:00 - 7:45 pm
Cost
for Guests
$60.00
Child - $15.00 |
Welcome Dinner
Vegetable Soup with Garlic Bread, Caesar Salad, Chopped Tomato-Basil
Salad, Orzo Pasta Salad, Tomato & Fresh Mozzarella, Baked Ziti
with Tomatoes, Peas, Peppers & Marinara, Chicken Parmesan,
Seasonal Vegetables, Assorted Pizzas, Garlic Bread & Rolls,
Cannolis and Amaretto Cheesecake, Coffee & Tea Station
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Friday:
4 March |
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6:30 - 7:30 am
Cost
for Guests
$35.00
Child - $11.00 |
Breakfast Buffet
Fresh Orange and Grapefruit Juices, Whole Fresh Fruit, Scrambled
Eggs, Breakfast Potatoes, Bacon & Turkey Sausage, Assorted
Breakfast Breads, Fresh Bagels with Condiments, Gourmet Bean
Regular and Decaffeinated Coffee,
Taylor’s of Harrogate Selection of Hot Teas |
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12:45 - 2:00 pm
Cost
for Guests
$35.00
Child - $11.00 |
Lunch
Pesto Chicken on Foccaccia Sandwich, (Grilled Vegetable for
Vegetarian Option), Potato Salad with Scallion Vinaigrette,
Fruit Tart Strip in Puff Pastry, Rolls and Butter, Coffee and
Tea Service, Iced Tea
Vegeterian Meal:
Porcini Ravioli with asparagu w/cream sauce |
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7:15 pm |
DINNER ON
YOUR OWN
See a listing of
local restaurants - PDF |
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Saturday: 5 March |
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6:30 - 7:30 am
Cost
for Guests
$35.00
Child $11.00 |
Breakfast Buffet
Fresh Orange and Grapefruit Juices, Whole
Fresh Fruit, Assorted Cereals with Milk, Scrambled Eggs,
Breakfast Potatoes, Turkey Bacon & Sausage, Assorted Danish &
Croissants, Fresh Bagels with Condiments, Gourmet Bean Regular
and Decaffeinated Coffee,
Taylor’s of Harrogate Selection of Hot Teas |
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12:45 - 2:00 pm
Cost
for Guests
$35.00
Child $11.00 |
Lunch
Salad Trio of Chicken Salad, Tuna Salad & Egg Salad on Bed of
Lettuce, Rolls and Butter, Chocolate Torte,
Coffee and Tea Service, Iced Tea
Vegeterian Meal:
Asparagus roasted pepper and manchego in puff pastry (Asparagus,
onion and peppers with ricotta and manchego cheese in puff
pastry with red pepper coulis) |
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7:00 - 10:00 pm
Cost
for Guests
$100.00
Child $15.00 |
Awards Banquet
1. Prime Rib
2.
Moroccan Spiced Salmon
3. Vegetable
Napoleon on Cous Cous (grilled vegetable layers with
portabella mushroom, on a bed of Mediterranean cous cous with
roasted pepper essence, chive oil and balsamic reduction)
All Served with
Chopped Salad, Herb Roasted Potatoes & Seasonal Vegetables,
Coffee and Tea Service, Iced Tea
The Afterglow Dessert Reception will follow immediately after
dinner. |
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Sunday: 6 March |
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6:30 - 7:30 am
Cost
for Guests
$35.00
Child $11.00 |
Breakfast
Buffet
Assorted Breakfast Breads, Assorted Bagels w/Cream
Cheese
Whole Fruit, Scrambled Farm Fresh Eggs, Breakfast Potatoes
Bacon & Sausage, Country Grits & Sausage/Gravy w/Biscuits,
Orange,
Cranberry & Tomato Juices, Coffee
& Tea |
Last Update:
03 February 2011
Contact: IEEE-USA,
l.hall@ieee.org
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