5:00 - 7:00 pm

Cost
for Guests
$60.00

Welcome Dinner
The Executive Dinner Buffet
SALADS:  Utah Market salad w/cucumbers, tomatoes & garlic herb croutons; Traditional Caesar salad w/foccacia croutons & grated parmesan; Fresh seasonal sliced fruit display; Marinated cucumber & tomato salad w/basil & oregano vinaigrette.
Main Courses:  Tender, boneless chicken breast stuffed w/fresh spinach, Romano cheese, mushrooms & sun-dried tomatoes; Herb roasted pork tenderloin w/pommerey mustard sauce; Shrimp, scallop & crabmeat tossed in penne pasta, olive oil, tomatoes, mushrooms, Italian herbs & parmesan cheese.
Sides:  Seasonal vegetable medley & Potatoes au gratin.
Desserts:  Chef's selection of cakes, pastries, tarts & confections.

6:30 - 8:00 am

Cost
for Guests
$35.00

Circle City Breakfast Buffet
Assorted breakfast bakeries, selection of chilled bottled juices, assorted fresh seasonal sliced fruit, assorted individual yogurts, assortment of dry cereals & oatmeal with whole & skim milk, scrambled farm fresh eggs, breakfast potatoes, country bacon & sausage, regular & decaffeinated coffee, & premium select teas.

10:00 - 10:30 am

Coffee Break & Exhibits
 Assorted power bars & Gatorade, granola bars & dried fruits, fresh whole fruit, mineral waters, regular & decaffeinated coffee, & premium select teas.

12:45 - 2:25 pm

Cost
for Guests
$35.00

Lunch Choices
1.  Italian Meats including: salami, prosciutto, ham, & capicolla with provolone cheese on focaccia.
2.  California Stack:   Marinated chicken & Swiss cheese stacked on a croissant.
3.  Mediterranean Wrap:  Tomatoes, cucumbers, kalamata olives, feta cheese and romaine lettuce in a sun-dried tomato wrap served with a roasted vegetable couscous salad
Dessert for all selections:  Cheese cake

Coffee Break & Exhibits
Popcorn, Cracker jacks, peanuts, and M&M's, hot New York pretzels with an assortment of specialty mustards, sodas & bottled waters.

DINNER ON YOUR OWN

6:30 - 8:00 am

Cost
for Guests
$35.00

Circle City Breakfast Buffet
Assorted breakfast bakeries, selection of chilled bottled juices, assorted fresh seasonal sliced fruit, assorted individual yogurts, assortment of dry cereals with whole & skim milk, scrambled farm fresh eggs, breakfast potatoes, country bacon & sausage, smoked salmon display, regular & decaffeinated coffee, & premium select teas.

10:00 - 10:30 am

Coffee Break & Exhibits
Tortilla chips with fresh salsa, crispy jalapeno poppers w/sweet chili sauce, sopapillas w/honey butter & hot fried churros, sodas & bottled waters, regular & decaffeinated coffee, & premium select teas.

12:45 - 2:25 pm

Cost
for Guests
$35.00

Lunch #1
1.  Asian Chicken Salad:  chicken & stir-fried vegetables tossed with rice noodles in sesame dressing.
2.  Mediterranean Seafood Salad:  Bay shrimp, tomatoes, cucumber, kalamata olives, feta cheese tossed with a red wine-oregano vinaigrette on top of a bed of mixed greens.
3.  Vegetarian selection to be determined by the chef.  Details will be added once received.
Dessert for all selections:  Peach cobbler

Coffee Break & Exhibits
Chocolate chip cookies, chocolate truffles, chocolate fudge brownies & 5-tier chocolate fountain with fresh seasonal fruit for dipping, sodas & bottled waters, regular & decaffeinated coffee, & premium select teas.

Cost
for Guests
$100.00

6:30 - 8:00 am

Cost
for Guests
$35.00

Regency  Breakfast Buffet
Assorted breakfast bakeries, selection of chilled bottled juices, assorted fresh seasonal sliced fruit, assorted individual yogurts, assortment of dry cereals with whole & skim milk, scrambled farm fresh eggs, breakfast potatoes, country bacon & sausage, pancakes, regular & decaffeinated coffee, & premium select teas.

Coffee Break
Assorted Danish, freshly baked muffins, sliced fruit breads, bottled juices, regular & decaffeinated coffee, & premium select teas.