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Menus for Food Events
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Friday
Technical Workshop's Luncheon |
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Traditional
Minestrone Soup & Italian Bread Sticks
Southwestern Cobb Salad
Chipolte Chicken, Tomatoes, Egg, Avocado & Tortilla Strips
w/bacon on the side, choice of dressing
Coffee Mousse w/Dark Chocolate Cream & Vanilla Sauce |
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Annual Meeting |
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Friday: 31 August |
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7:00 - 8:30 pm
Cost
for Guests
$75.00 |
Welcome
Reception
Southwestern Grilled Vegetable Crudite with Citrus-Herb &
Palblano-Ranch Dips; Wheel of Baked Brie en Croute; Layered with
Brown Sugar, Cognac & Pecans; Fresh Berries; Sliced Granny Smith
Apples; French Baguette
Southwestern Griddle: Marinated Tenderloin; Chile-Lime Snapper;
Accompanied by: Warm Flour Tortillas, Red Cabbage Slaw; Avocado
Corn Salsa, Roasted Tomato Salsa & Pineapple-Cilantro Salsa
Fresh Pasta from our Pasta Shop: (Cooked to Order) Herb
Ricotta Tortellini Pesto Proscuitto Cram Mushroom & Artichoke
Agnolotti, Roasted Tomato & Garlic Bread Sticks
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Saturday: 1 September |
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6:30 - 8:00 am
Cost
for Guests
$25.00 |
Buffet Breakfast
Freshly Squeezed Orange & Grapefruit Juices, Apple &
Cranberry Juices; Dry Cereals with Skim, 2% & Whole Milk; Fluffy
Scrambled Eggs with Chives, Country Sausage, Links, Red Skinned
Breakfast Potatoes; Southwestern Frittata;
Freshly Brewed Coffee, Decaffeinated Coffee & Selected Teas |
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10:30 - 11:00 am |
Coffee Break
& Exhibits
Whole Fresh Fruit; Individual Fruit Yogurts
Freshly Brewed Coffee, Decaffeinated Coffee, Phoenician Iced Tea |
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12:15 - 2:00 pm
Cost
for Guests
$25.00 |
Lunch
Chilled Tomato Gazpacho with Avocado & Curry Crème Fraiche,
Petit Basil
Chicken & Vegetarian Fajitas, Black Bean Torta with Roasted
Vegetables & Sonoran Rice, Guacamole & Pico de Gallo, Tostada
with Diced Fruit
Iced Tea & Lemonade |
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3:15 - 3:45 pm |
Coffee Break
& Exhibits
Assorted Soft Drinks, Phoenician Bottled Water
Soft Pretzels with Honey Mustard |
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FREE
EVENING TO ENJOY THE PHOENICIAN PROPERTY |
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Sunday: 2 September |
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6:30 - 8:00 am
Cost
for Guests
$25.00 |
Buffet Breakfast
Freshly Squeezed Orange & Grapefruit Juices, Apple &
Cranberry Juices; Rolled Oat Trail Mix with Dried Fruit; Fluffy
Scrambled Eggs with Chives, Thick Sliced Hickory Smoked Bacon,
Hash-browned Potatoes, Chorizo Quesadilla,
Assorted Phoenician Bakeries to include Cornbread Muffins, Cream
Cheese, Sweet Butter & Preserves;
Freshly Brewed Coffee, Decaffeinated Coffee & Selected Teas |
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10:15 - 10:45 am |
Coffee Break
& Exhibits
Whole Fresh Fruit; Assorted Coffee Cake Slices
Freshly Brewed Coffee, Decaffeinated Coffee, Phoenician Iced Tea |
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Noon - 1:30 pm
Cost
for Guests
$25.00 |
Lunch
Local Field Greens with Goat Cheese Crostini, Roasted Roma
Tomatoes & Basil Dressing; Roasted Chicken Breast, Garlic Mashed
Sweet Potatoes, Zucchini & Cranberry Port Wine Sauce; Fresh
Baked Rolls & Butter; Caramelized Apple Flan with Crème Fraiche
& Caramel Sauce; Iced Tea & Lemonade |
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2:45 - 3:15 pm |
Coffee Break
& Exhibits
Assorted Soft Drinks, Phoenician Bottled Water
Sopapillas & Churros with Desert Honey |
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7:00 - 10:00 pm
Cost
for Guests
$100.00 |
Awards Banquet
Fire-Roasted Asparagus Salad with House Cured Tomatoes,
Parmesan-Reggiano & Baby Greens with a choice of dressings;
Your pre-selection of either Herb Marinated Roast Beef
Tenderloin; Horseradish Crusted Salmon with Roasted Tomato
Cream; or Layered Vegetarian Struedel; along with the chef's
selection of fresh vegetables & either rice or potatoes;
rolls & butter; Freshly Brewed Coffee, Decaffeinated Coffee &
Selected Teas
Afterglow Reception
Dessert from dinner, Tostada with Fresh Fruit; assortment of
cakes & pies,
fresh fruit display with berries & honey yogurt dipping sauce,
Freshly Brewed Coffee, Decaffeinated Coffee & Selected Teas |
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Monday:
3 September |
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7:30 - 9:00 am
Cost
for Guests
$25.00 |
Buffet Breakfast
Freshly Squeezed Orange & Grapefruit Juices, Apple &
Cranberry Juices; Dry Cereals with Skim, 2% & Whole Milk; Fluffy
Scrambled Eggs with Chives, Country Sausage, Links, Red Skinned
Breakfast Potatoes; Poached Eggs with Jamon Serrano; Freshly
Brewed Coffee, Decaffeinated Coffee & Selected Teas |
PACE Network | IEEE-USA Homepage
Last Update:
18 May, 2010
Contact: IEEE-USA,
ieeeusa@ieee.org
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