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2006 Leadership Workshop
3 -5 March 2006


Hyatt Regency St. Louis at Union Station
One St. Louis Union Station, St. Louis MO  63103
Phone: +1 314 231 1234/Fax: +1 314 923 3970


Registration
Program
Hotel
Travel/Transit
Award Ceremony
Food Menus
Funding
Requests

Mailing Label
Contact

Workshop
Main Menu

 

 

 

 

 

 

 

Menus for Food Events

Includes Post Workshop Meeting Leadership Workshop Program
 

Friday-3 March

6:00 - 8:00 pm

Cost
for Guests
$65.00

Reception and Dinner
Caesar salad, roasted beef sirloin, sweet garlic & gorgonzola encrusted sirloin of beef with Pinot Noir reduction with cheddar & chives dauphinoise potatoes, chef's selection of vegetables, rolls & butter, chocolate wave (layers of chocolate genoise, chocolate mousse, white chocolate mascarpone mousse finished with a Bavarian hazelnut glaze), coffee, decaf & hot tea
Vegetarian Entree
Roasted Vegetable in Fillo Purse finished with a Red Pepper Coulie
same side dishes listed above
Regency C

Saturday-4 March

6:30 - 7:45 am

Cost
for Guests
$35.00

Buffet  Breakfast
Assorted chilled juices, sliced fresh fruits in season, assorted fruit yogurts w/crumbled granola, freshly scrambled eggs, crisp bacon strips, grilled sausage links, breakfast potatoes, assorted breakfast bakeries to include: croissants, muffins & sliced breakfast breads, jams, jellies & butter, freshly brewed regular & decaffeinated Starbucks coffee & hot tea
Regency AB

9:30 - 9:50 am

Coffee Break & Exhibits
Coffee, decaf, tea, assorted sodas & water station
Foyer C

12:15 - 1:30 pm

Cost
for Guests
$35.00

Lunch
Vegetarian based soup,  Italian grilled steak sandwich served on garlic bread topped with roasted onions, peppers & asiago cheese served with lemon rosemary roasted potatoes & a roasted tomato half, chef's selection of vegetables, rolls & butter, tiramisu, coffee, decaf & iced tea.
Vegetarian Entree
Vegetable Tamales topped with Black Bean Corn Succotash,
Red Pepper-Chili Sauce
Regency AB

3:45 - 4:00 pm

Coffee Break & Exhibits
Coffee, decaf, tea, assorted sodas & water station;
whole fresh fruit
Foyer C

7:00 - 10:00 pm

Cost
for Guests
$75.00

 

Awards Banquet
Your pre-selection of either Veal Rib Chop, Baked Salmon  or Vegetarian Selection TBD All entrees include leaf spinach salad, chef's selection of  vegetables, rolls & butter, coffee, decaf & iced tea.
Vegetarian Entree
Grilled Mushroom Polenta Cakes,
Almond Green Beans, Tomato Confite Puree
Grand Ballroom EF

Afterglow Reception
Dessert from dinner, apple tart, the classic sweet table to include assorted petite pastries, fruit bars, truffles, petit fours, candies and chocolate dipped fruits, fresh fruit display with berries & honey yogurt dipping sauce, coffee, decaf & hot tea.
Foyer C

Sunday-5 March
7:30 - 9:00 am

Cost
for Guests
$35.00

Buffet  Breakfast
Assorted chilled juices, sliced fresh fruits in season, assorted fruit yogurts w/crumbled granola, freshly scrambled eggs, crisp bacon strips, grilled sausage links, breakfast potatoes, assorted breakfast bakeries to include: croissants, muffins & sliced breakfast breads, jams, jellies & butter, freshly brewed regular & decaffeinated Starbucks coffee & hot tea
Grand Ballroom F

Post Workshop Committee Meetings

Sunday-5 March
11:30 am - 12:00 pm

                  Workshop Committee - Post Con Meeting     Midnight Special
assorted sodas and bottled water

Noon - 1:00 pm

                                PACE Committee Meeting                      Cottonwood
Choice of box lunches:  Smoked turkey & dilled havarti cheese on focaccia OR roast beef & pepper jack cheese on a semolina roll; both with Italian pasta salad, fresh fruit, oreo cookie brownie & assorted sodas.

 


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Last Updated: 30 August 2007
Email: Staff Contact