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Menus for
Food Events
Includes
Post Workshop Meeting
Leadership Workshop Program
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Friday-3 March |
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6:00 - 8:00 pm
Cost
for Guests
$65.00 |
Reception and Dinner
Caesar salad, roasted beef sirloin, sweet garlic &
gorgonzola encrusted sirloin of beef with Pinot Noir reduction
with cheddar & chives dauphinoise potatoes, chef's selection of
vegetables, rolls & butter, chocolate wave (layers of chocolate
genoise, chocolate mousse, white chocolate mascarpone mousse
finished with a Bavarian hazelnut glaze),
coffee, decaf & hot tea
Vegetarian Entree
Roasted Vegetable in Fillo Purse finished with a Red Pepper
Coulie
same side dishes listed above
Regency C
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Saturday-4
March |
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6:30 - 7:45 am
Cost
for Guests
$35.00 |
Buffet Breakfast
Assorted chilled juices, sliced fresh fruits in season,
assorted fruit yogurts w/crumbled granola, freshly scrambled
eggs, crisp bacon strips, grilled sausage links, breakfast
potatoes, assorted breakfast bakeries to include: croissants,
muffins & sliced breakfast breads, jams, jellies & butter,
freshly brewed regular & decaffeinated Starbucks coffee & hot
tea
Regency AB |
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9:30 - 9:50 am |
Coffee Break
& Exhibits
Coffee, decaf, tea, assorted sodas & water station
Foyer C |
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12:15 - 1:30 pm
Cost
for Guests
$35.00 |
Lunch
Vegetarian based soup, Italian grilled steak sandwich
served on garlic bread topped with roasted onions, peppers &
asiago cheese served with lemon rosemary roasted potatoes & a
roasted tomato half, chef's selection of vegetables, rolls &
butter, tiramisu,
coffee, decaf & iced tea.
Vegetarian Entree
Vegetable Tamales topped with Black Bean Corn Succotash,
Red Pepper-Chili Sauce
Regency AB |
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3:45 - 4:00 pm |
Coffee Break
& Exhibits
Coffee, decaf, tea, assorted sodas & water station;
whole fresh fruit
Foyer C |
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7:00 - 10:00 pm
Cost
for Guests
$75.00 |
Awards Banquet
Your pre-selection of either Veal Rib Chop, Baked
Salmon or Vegetarian Selection TBD All entrees
include leaf spinach salad, chef's selection of vegetables,
rolls & butter, coffee, decaf & iced tea.
Vegetarian Entree
Grilled Mushroom Polenta Cakes,
Almond Green Beans, Tomato Confite Puree
Grand Ballroom EF
Afterglow Reception
Dessert from dinner, apple tart, the classic sweet table to
include assorted petite pastries, fruit bars, truffles, petit
fours, candies and chocolate dipped fruits,
fresh fruit display with berries & honey yogurt dipping sauce,
coffee, decaf & hot tea.
Foyer C |
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Sunday-5 March |
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7:30 - 9:00 am
Cost
for Guests
$35.00 |
Buffet Breakfast
Assorted chilled juices, sliced fresh fruits in season,
assorted fruit yogurts w/crumbled granola, freshly scrambled
eggs, crisp bacon strips, grilled sausage links, breakfast
potatoes, assorted breakfast bakeries to include: croissants,
muffins & sliced breakfast breads, jams, jellies & butter,
freshly brewed regular & decaffeinated Starbucks coffee & hot
tea
Grand Ballroom F |
Post
Workshop Committee Meetings
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Sunday-5 March |
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11:30 am - 12:00
pm |
Workshop Committee - Post Con Meeting Midnight Special
assorted sodas and bottled water |
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Noon - 1:00 pm |
PACE Committee Meeting
Cottonwood
Choice of box lunches: Smoked turkey & dilled
havarti cheese on focaccia OR roast beef & pepper jack cheese on
a semolina roll; both with Italian pasta salad, fresh fruit,
oreo cookie brownie & assorted sodas. |
PACE Network | IEEE-USA Homepage
Last Updated:
30 August 2007
Email: Staff Contact
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